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We have blueberries to thank for some of our favorite foods. What would mornings be without them? We wouldn’t have blueberry muffins — the only truly great muffins out there — pancakes would be fruitless, and pie just wouldn’t be as awesome (because yes, you can eat pie for breakfast). For such a tiny fruit, blueberries make some truly spectacular dishes.

<img class="aligncenter size-full wp-image-11940" src="https://vip-restaurant.vamtam.com/wp-content/uploads/2016/08/Desserts-11.jpg" alt="Desserts-11" width="1240" height="830" />

Since summer is short, and blueberry season fleeting, we recommend getting your fill of the blueberry while you can. Actually, we think you should add them to everything — and we’ve shown you how to do just that with the recipes below.

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