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<p style="text-align: center;">[icon name="theme-noun_220637_cc" style="" color="accent6" size="100" ]</p>
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<h3>Welcome</h3>
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<h4 class="color-accent-1" style="text-align: center;">2016</h4>
<p style="text-align: center;">The world's 50 restaurants 1st best restaurant in the world. Michelin Guide
three-michelin-stars.</p>
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<h4 class="color-accent-1" style="text-align: center;">2002</h4>
<p style="text-align: center;">Michelin Guide One-Michelin-Star. Gambero Rosso Up and Coming Chef Award.</p>
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<h4 class="color-accent-1" style="text-align: center;">1995</h4>
<p style="text-align: center;">Opens Osteria Francescana, Via Stella 22 Modena Italy</p>
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<p style="text-align: center;">"Since I was a kid I was Massimo Bottura -- I was escaping from my older brother under the table in the kitchen and from down there, where my grandmother was defending me, in the meantime she was rolling pasta, i was looking at the world from another point of view. It's what we do in Osteria Francescana every day."</p>
<p style="text-align: center;"><a href="http://www.osteriafrancescana.it/biography.html">Massimo Bottura</a></p>
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